Wild Shiba Kasane Cho puerarin The way of drinking in the middle

In the misty and tranquil deep mountains, nature uses its magic,
It has given birth to a precious wild Chinese medicinal herb – Chai Ge Gen. It hides in the mountains and forests,
In this pure land that has not been contaminated by the secular world, it grows wantonly and absorbs the essence of heaven and earth.

Deep mountains are an ideal home for wild kudzu root. Here, the four seasons are distinct and the climate is pleasant,
The undulating mountains provide a vast growth space for Chaigegen.
The dense vegetation is like a natural protective umbrella, shielding it from excessive sunlight,
It also retained the moist water vapor from the mountains for it. Fertile soil is rich in various minerals and trace elements,
The robust root system of wild kudzu root is like a diligent miner, striving to extend downwards,
Exploring the nutrients deep in the soil, rooting deeply in this land, and thriving

When we hold the wild Pueraria lobata in our hands, we can truly feel its authentic quality.
Its surface is rough, with traces of time, as if it is a mark carved by nature. Gently cut open,
You can see that it has a solid texture, delicate fibers, and a pure and natural color inside,
It exudes a simple and mellow atmosphere, with every texture telling the story of its growth in the deep mountains,
It is a heavy gift given to us by nature.

The processing of wild kudzu root is a perfect fusion of traditional craftsmanship and natural gifts.
The harvested kudzu root must first undergo strict screening. This process is like selecting the best piece of jade among many rough ones,
Craftsmen rely on years of experience to carefully identify every root of the Chai Ge tree and eliminate those with defects
Not full enough, only the ones with good appearance are left. These selected kudzu roots,
It’s like an excellent athlete who has been selected layer by layer, about to step onto the stage to showcase their charm.

After screening, the dried kudzu root immediately enters the cleaning process. Under the clear mountain spring water,
The soil and impurities on the surface of Chai Ge Gen are gradually washed away, like warriors covered in dust,
Washed away the exhaustion and dirt during the battle, revealing the originally resolute face

After cleaning, the drying process is crucial. We neatly place the cleaned kudzu root in a sunny area
A well ventilated place. The sunshine is like a golden veil, gently enveloping them,
At this moment, Chai Ge Gen is like a group of elves bathed in sunlight, absorbing the energy of the sun to the fullest.
During the drying process, it is necessary to flip it regularly to ensure that every part is evenly dried,
This is like a baker carefully baking every cookie, striving to emit a tempting aroma on every side.
After several days of drying, the water in the dried kudzu root gradually evaporates, becoming dry and easy to store,
Completed a magnificent transformation from fresh ingredients to precious dried goods

There is also a lot of knowledge involved in preserving wild kudzu root. We place the dried kudzu root in a dry, cool, and well ventilated environment,
Avoid direct sunlight and moisture intrusion. Use bamboo baskets or burlap bags with good breathability for storage,
This is like creating a comfortable nest for kudzu root, which can keep it dry,
It can also freely come into contact with the air. Under such careful care,
Wild kudzu root can maintain its excellent quality for a long time, adding a touch of charm from the deep mountains to your life at any time.

Wild kudzu root, this spiritual creature in the deep mountains, with its authentic quality and growing environment,
It has become a precious gift from nature to us. From growth to processing, and then to air drying and storage,
Every step embodies the exquisite craftsmanship of nature and the crystallization of human wisdom.
Let us cherish this gift from the deep mountains and savor the purity and beauty it brings us

The growth of Radix Bupleuri is a long practice, and the old root is the essence of it.
Every old kudzu root that is over 30 years old has undergone countless trials of spring, summer, autumn, and winter.
Throughout these long years, it has withstood the invasion of wind and rain, enduring the test of extreme cold and heat.
In spring, it branches and sprouts under the warm sunshine; In summer, it stands firm in the storm;
In autumn, it settles nutrients in the rustling autumn wind; In winter, it accumulates strength under the white snow.
So, year after year, its roots continue to grow and expand, accumulating rich nutrients.

Only aged kudzu root over 30 years old can meet the nutrient content standards.
These old kudzu roots are like knowledgeable elders, containing endless treasures.
During their long growth process, they have gathered together the minerals in the soil, the springs in the mountains, and the essence of sunshine and rain.
Rich in starch, dietary fiber, and various trace elements,
It is the result of their years of accumulation and the embodiment of their precious value。

It is not easy to search for old kudzu roots that are over 30 years old in this deep mountain area.
The herbalist needs to rely on rich experience and keen observation skills to shuttle between the mountains and forests.
They carefully searched for the treasures hidden underground on steep slopes and in dense forests.
Every excavation is full of expectations and surprises, because they deeply understand that,
Every old kudzu root is a masterpiece of nature and a precious and rare existence.

Our wild Pueraria lobata, this area is known as the golden place of origin for Pueraria lobata. Geographical environment and climatic conditions,
The quality of the dried kudzu root produced here far exceeds that of other regions. The unique mountain range direction in the local area
Appropriate altitude and just the right soil pH,
Together providing high-quality conditions for the growth of Pueraria lobata,
This is a gift bestowed by nature on this land, making it a paradise for the growth of kudzu root

The process of drying may seem simple, but it contains profound experience and wisdom. The strength of sunlight
The drying time needs to be precisely controlled to ensure that the dried kudzu root can be fully dried,
It will not lose its natural color and aroma due to excessive exposure to sunlight. During the drying process,
Chai Ge Gen gradually emits a faint fragrance, as if condensing the purity and tranquility of the deep mountains within it

After sufficient drying, the kudzu root becomes dry and solid, making it easy to store for a long time.
To ensure its quality is not affected by moisture, it is usually stored in a well ventilated and dry place,
Or store in a sealed container. In this way, whether it is for daily tea brewing, soup making, or other purposes,
Chai Ge Gen can maintain its excellent condition and bring natural gifts to people

When you pick up a kudzu root, it feels like you can feel the cool breeze and sunshine in the deep mountains, and feel the purity and power of nature.
It is a gift from the deep mountains, a witness of time, and a symbol of quality. Whether for daily consumption,
As a special gift, Chai Ge Gen can bring you warmth and peace of mind from nature.