500g of wild Chinese medicinal herb Cuscuta Cuscuta Salt Cuscuta Cuscuta Cuscuta Cuscuta

The mountains are an unpolished primitive land, overgrown with weeds and thorns, but they are precisely the ideal home for dodder.
The wind in the wilderness howled past, carrying the rustic atmosphere of the earth and blowing through the tenacious growth of weeds.
The slender vines of dodder weave through it, without solid roots deeply rooted in the soil,
But in a parasitic way, it begins the journey of life. These seemingly delicate vines,
Like elves sent out by nature, after finding suitable host plants, they gently entangle themselves and embark on a chapter of symbiosis and prosperity

The seeds of dodder, in the appropriate season, scatter in all directions with the breeze, and once they take root on the ground, they actually attach to the host,
Thus began the journey of counterattack. At first, its delicate stem tip cautiously explored its surroundings, relying on keen perception to lock onto the target plant,
Or leguminous, or Asteraceae, those plants are like generous’ landlords’. After the dodder is wrapped around it, it produces tiny but sharp suckers,
Like a precision straw, it silently pierces into the main stem to extract nutrients for its own growth, flowering, and fruiting.
This may seem like ‘getting something for nothing’, but it is actually a survival skill evolved in the harsh wilderness environment,
After years of tempering, it has become a part of the natural ecological chain

A herb picker who is well versed in the laws of the wilderness, following ancient traditions, during the season when the dodder is fully grown,
Step into this wilderness. They have dazzling eyes and accurately identify the optimal state of the dodder and its host.
When picking, the movements should be gentle and sharp, holding special tools to avoid excessive damage to the host,
Only select mature dodder vines. Every harvest is a tacit cooperation between humans and nature,
Not only does it yield good products, but it also protects the continuation of the wilderness ecology, full of reverence for the gifts of nature

The harvested dodder seeds undergo rigorous and meticulous processing procedures. First, rinse with clean water to remove surface dust and impurities,
Let the vines restore their pure appearance. After drying, the dodder enters the critical threshing stage, where experienced individuals control the heat,
Continuously stirring in the stone mortar, as the friction increases, the outer shell of the dodder gradually softens, and its aroma slowly emanates as it sheds its shell,
Internally quietly activated, the originally stiff outer shell was removed to become gentle and mellow,

The peeled dodder seeds are properly placed in a dry, cool, and well ventilated place. Ancient pottery jars or tightly sealed cloth bags become its
A peaceful place to sleep, isolated from moisture, strong light, and odors. Such storage ensures the stable and long-lasting quality of dodder seeds,
Whenever used, it can release pure power from the wilderness,

Eating dodder can start a delicious journey on the tip of the tongue. Take an appropriate amount of dodder seeds and pair them with goji berries, red dates, etc,
Boil a pot of tea, brew it with boiling water, and the soup gradually turns golden and translucent. Take a sip lightly, and you’ll find it sweet with a hint of herbal fragrance,
Instantly soothe the tired body and mind, as if infusing the vitality of the wilderness into the body; Or make porridge with japonica rice,
Cook the Congee slowly until it is thick, fragrant with rice and medicine, and each spoon is full of nourishment,
Quietly feel the warm power brought by the dodder from the wilderness, and appreciate the beauty of the fusion of nature and health.
This dodder from the wilderness carries the blessings of the earth, crossing the wilderness and adding a touch of natural vitality to life

We carefully select seasonal new products for you, full of fresh vitality. From the wilderness to your hands, in just a few short days,
It largely preserves the natural active ingredients and pure flavor of dodder. Look at this newly harvested dodder, the vines have a bright color,
The seed particles are full, and when you get close and smell them carefully, a fresh and wild scent hits your face, completely different from aged goods.
Each one carries the hard work of the herb gatherer who enters the wilderness in the morning and returns at dusk, as well as the sincerity of nature’s punctual appointment,
Just to present you with high-quality, seasonal supplements