Wild Bupleurum chinense 500g Chinese herbal medicine Bupleurum chinense cut Bupleurum chinense

In the deep mountains far away from the hustle and bustle, Bupleurum chinense quietly grows between the mountains and takes root in the fertile soil,
Bathed in natural sunlight and rain. The Chaihu here grows in a pure and pollution-free environment, with fresh air in the mountains,
The soil is rich in minerals, providing conditions for the growth of Bupleurum chinense.
Each Chaihu plant has absorbed the spiritual energy of the deep mountains and experienced the cycle of the four seasons,
Finally thriving in the embrace of nature. Chaihu in the deep mountains is not only a traditional Chinese medicinal herb,
It is a precious gift from nature to humanity, and its quality originates from the nourishment of nature and the accumulation of time

The harvesting of Bupleurum chinense requires patience and skill. The local farmers have passed down the traditional picking methods from generation to generation.
They are well aware that only by picking at the appropriate season can the quality of Chaihu be guaranteed. Every spring and autumn,
When the roots of Bupleurum chinense are full, farmers will bring tools and venture deep into the mountains and forests, carefully digging it out.
They gently push away the soil with their hands to avoid damaging the roots of Bupleurum chinense, ensuring that each plant retains its natural form and nutrients intact.
This traditional picking method is not only a respect for nature, but also a commitment to quality

After harvesting, Chaihu needs to be carefully processed and dried to preserve its pure flavor and nutrition.
Farmers will clean the roots of Bupleurum chinense, remove soil and impurities, and then rinse them repeatedly with clean water,
Ensure that every Bupleurum chinense is clean and flawless. Then, they evenly spread Chaihu on the bamboo mat,
Place it in a sunny and well ventilated place for natural drying. The warmth of the sunshine and the gentle caress of the mountain breeze,
Gradually causing Chaihu to lose moisture, but retaining its natural aroma and nutritional components.
This sulfur free processing method not only avoids chemical pollution, but also allows Chaihu to maintain its original flavor and quality

The dried Bupleurum chinense needs to undergo strict screening and classification. Farmers will determine the thickness, color, and completeness of Bupleurum chinense,
Divide it into different levels. Only those Bupleurum chinense with thick rhizomes, natural color, and complete morphology,
Only then can it be selected as a qualified product. Every Bupleurum chinense is hand selected by farmers,
Ensure that its quality meets high standards. This meticulous screening process is not only a pursuit of quality,
More importantly, it is responsible to consumers

Preserving Bupleurum chinense is also a discipline. In order to keep Bupleurum chinense dry and fresh, farmers will put it in breathable cloth bags,
Store in a cool and dry place. Avoiding direct sunlight and humid environments is the key to preserving Bupleurum chinense. Only in this way,
Chaihu can maintain its original flavor and nutrition for a long time. Every Bupleurum chinense seems to be waiting quietly,
Waiting to be used for daily conditioning, bringing health and natural care to people

Chaihu in the deep mountains is not only a traditional Chinese medicine, but also a cultural heritage. The farmers here have been harvesting Bupleurum chinense for generations,
They deeply understand the value of Chaihu and how to present its beautiful side to the world.
Each Chaihu tree carries their hard work and reverence for nature.
This adherence to quality and inheritance of tradition have made Chaihu in the deep mountains a symbol of quality,
It has also become one of the precious Chinese medicinal herbs in people’s hearts

Chaihu in the deep mountains is a gift from nature and the fruit of the hard work of farmers. It has its own high-quality and pure flavor,
Won the love and trust of countless people. Each Bupleurum chinense seems to be telling the story of the deep mountains and conveying the gifts of nature.
Whether as a traditional Chinese medicine or a daily ingredient, Chaihu in the deep mountains is a precious existence.
It is not only a pleasure for the taste buds, but also a comfort for the soul. Let us cherish this gift from the deep mountains,
Experience the gifts of nature and savor the beauty of life

When you pick up a Chaihu tree in the deep mountains and gently smell it, it seems like you can feel the warmth of the mountain breeze and sunshine.
Its fragrance is fresh and natural, with a faint scent of plants and trees, as if telling the story of the deep mountains.
Every Bupleurum has undergone the baptism of nature and the careful care of farmers, ultimately becoming a treasure in your hands.
Whether used for daily tea brewing, soup making, or as a traditional Chinese medicine,
Chaihu in the deep mountains can add a natural scent and health guarantee to your life