500g of Coix seed, a new Chinese medicinal herb. Coix seed. The efficacy and function of Coix seed

Our Job’s tears originate from high mountains, which feel like a paradise on earth, surrounded by mountains and murmuring streams.
The warm subtropical monsoon climate provides just the right temperature and humidity for the growth of Job’s tears, allowing it to grow calmly in the changing seasons.
The fertile soil in the mountains is rich in various minerals and trace elements such as nitrogen, phosphorus, and potassium, injecting a continuous stream of energy into the rooting, heading, and fruiting of Job’s tears.
Moreover, this land is far away from the hustle and bustle of the city and industrial pollution, with fresh air that seems to cleanse the heart and lungs,
Every drop of rain and every ray of sunshine are pure and flawless, so that Coix barley can absorb the natural essence without reservation here,
Grow into high-quality grains.

When Job’s tears ripen, it is a carefully selected opening. Experienced farmers know the key to timing,
They shuttle through the fields and harvest Job’s tears by hand when they show good color and fullness, ensuring that every Job’s tears is harvested intact.
The harvested Job’s tears quickly gather in the sorting workshop, embarking on a journey of “selecting the best from the best”. Firstly, relying on visual acuity and tactile sensation, dry and shriveled items are eliminated
Damaged or underdeveloped particles; Subsequently, with the help of fine screening equipment, secondary classification is carried out based on size and shape,
Only to leave superior Job’s tears with uniform, round and plump particles, and bright color. Every process is filled with a persistent pursuit of quality,
Don’t let any defective product mix into it, and ensure that every handful of Job’s tears you get is the essence

Following the ancient tradition, we insist on naturally drying Job’s tears. The harvested Job’s tears are evenly spread in a spacious, ventilated, and sunny sun drying field,
Let them bask in the warm sunshine to their heart’s content. The ultraviolet rays in sunlight not only have a natural bactericidal effect,
It can also promote the stability of the nutritional components inside Job’s tears. During the drying process, farmers always pay attention to weather changes and carefully turn them over,
Ensure that each grain of Job’s tears is evenly heated and moderately dried. Unlike modern high-temperature drying,
This gentle drying method injects natural vitality into Job’s tears, preserving the protein, fat, carbohydrates, and dietary fiber that Job’s tears are rich in,
And vitamins B1, B2, E and various minerals such as calcium, phosphorus, iron and other nutrients,
Let you taste the authentic nourishment of Job’s tears.

The cooked Job’s tears emit a fragrant grain aroma, which can instantly evoke people’s beautiful memories of rural life.
At the entrance, Job’s tears display a surprising soft and sticky texture, yet still maintain a certain chewiness. Between the touch of teeth and the tip of the tongue,
Layer by layer releases the natural sweetness of grains, neither oily nor greasy, mellow and long-lasting. Mix it with rice to cook Congee,
The soft glutinous of job’s tears adds a rich layer to rice porridge, and makes the plain breakfast upgrade instantly; Or it can be stewed with red beans to make the classic red bean and coix seed soup,
The rich aroma of Job’s tears blends perfectly with the soft sweetness of red beans, refreshing and delicious. Whether enjoyed as a dessert or a booster,
You can conquer your taste buds with your taste buds and become a favorite of all seasons on your dining table. Nourishing effect: both internal and external cultivation to safeguard physical health