American ginseng tablets 500g Chinese herbal medicine American ginseng high quality large American ginseng tablets

Our American ginseng slices originate from the primitive deep mountainous hinterland, where clouds and mist are swirling and the temperature difference between day and night reaches over 15 ℃. Glacier meltwater and humus soil blend together,
Give the ginseng slices a fuller ginseng body shape and a rich ginseng aroma. Every inch of land is far away from industrial areas,
It is a truly breathing ecological production area

The ginseng field is guarded by three generations of ginseng picking families, and 76 year old Li Bo patrols the mountains every morning. The “three looks and one touch” parameter identification method he created – observing the compactness of the reed bowl
Check the depth of the epidermal striations, the curvature of the fibrous roots, and lightly twist the fingertips to determine the fullness of the pulp, ensuring that only 5-year-old ginseng is harvested.
This experience spanning half a century can never be replaced by machines

Within 72 hours after harvesting, the three primary processes of cleaning, drying, and slicing are completed, and the entire process is naturally dehydrated in a glass sunroom at an altitude of over 1000 meters.
We use primitive processing techniques to air dry, and each piece retains the original amber color exposed to sunlight.

Unlike aged ginseng in the market, we insist on harvesting it within 15 days after frost and then drying it naturally. When we open the bag, we can smell a scent similar to fresh pine wood mixed with honey fragrance,
This is the active flavor that only new ginseng had back then.

From the deep mountains to the ginseng slices in your hands, they remain in their original taste. During storage, ordinary simple packaging bags are used and the sealing temperature is controlled at 110 ℃± 5 ℃.
Even if stored for two years, the natural fragrance of ginseng can still be smelled when the ginseng slices are opened

Specially suitable for slow stewing with old mother chicken and black pork ribs for 4 hours. The ginseng slices stretch out in the soup like they were just picked, releasing a mellow and slightly bitter texture.
Guangdong Soup Master Tested: Paired with 8 pieces of red wine and 3 pieces of tangerine peel, it can evoke a caramel walnut like aftertaste, and the soup is clear without turbidity or sediment

——As the old medicinal farmer often said, “Good medicinal herbs should be recognized by their masters, even if they are far from the mountain gate, they should meet the right person.” Cherish the present and savor life

Do not engage in fancy promotions like buy three get one free and reject the industry’s unwritten rule of passing off inferior products as good. The jar is specially designed with an observation window to allow you to clearly see the texture of each piece of ginseng
Perhaps our packaging is not luxurious enough, but we dare to invest all costs in quality, just like how mountain people treat guests: sincerity is the greatest sincerity.

After 3 rounds of manual screening: first remove fine ginseng with a diameter less than 0.8cm, and then eliminate defective products with star scars,
According to the completeness of the reference film, it is divided into “Butterfly Wing” (completeness ≥ 95%) and “Crescent Moon” (completeness ≥ 85%) slices
Each can has a minimal error, ensuring that the entire texture of each piece you receive is visible

Only harvest high-quality ginseng root slices with thick stems and dense reed bowls. Experience turns into a sharp touch at the fingertips, and each ginseng plant undergoes three rounds of manual screening,
The elimination rate is up to 30%, leaving only the essence for sale

Adhere to the ancient natural drying process and refuse any sulfur smoking. The ginseng slices are light beige in color and emit a natural ginseng fragrance. Fine chrysanthemum patterns can be seen on the cross-section
Elderly and children can eat with more peace of mind

The old medicinal farmer supervised the entire process, paying attention to every aspect from the length of the ginseng to the thickness of the slices. A 0.3cm uniform thin film with transparent visible oil chamber ensures the efficiency of nutrient precipitation,
And avoid cooking for too long until it becomes soft and mushy. Each batch of reference pieces needs to go through three levels of manual sorting, screening, and air selection to ensure no debris or impurities

We deeply understand the hardships of farmers and the expectations of customers, and promise not to mix aged goods or pass off inferior products as good. Support 30 day no reason return and exchange (unopened),
Years of word-of-mouth witness, selling deep mountain flavors, but also a conscientious inheritance.