500g of Bai Ji Bai Bultilla, a traditional Chinese medicinal herb, and wild Bai Ji Bultilla Striata

In the distant mountains, there is a precious Chinese medicinal herb hidden – Baiji. It grows deep in the mountains and forests where there are few human footprints,
Absorbing the essence of nature, after years of baptism, we can show its quality. Bai Ji, this name seems to carry the freshness and tranquility of the mountains,
It reminds people of the lush green mountains and clear mountain springs. Its existence is like a precious gift bestowed upon us by nature,
Carrying the mystery and purity of the deep mountains

The quality of Baiji comes from the environment in which it grows. In the deep mountains, the air is fresh, the soil is fertile, and the sunlight shines through the dense leaves on the ground,
Provided growth conditions for Bai Ji. Here, Bai Ji is not affected by external pollution and relies entirely on natural forces for growth,
Therefore, its quality is exceptionally pure. Every white plant is like a masterpiece of nature, containing the spiritual energy and vitality of the mountains.
Its roots and stems are full, solid in texture, natural in color, and emit a faint fragrance, as if telling the deep roots between it and the deep mountains

The process of picking white grapes is also full of hardship and awe. The herbalist needs to cross mountains and rivers, traverse dense forests,
Only then can we find these treasures hidden in the deep mountains. They carefully excavated to ensure that the roots and stems of Baiji were not damaged, in order to maintain their intact form and quality.
Every white plant embodies the sweat and hard work of the herb gatherers, as well as their reverence and gratitude for nature.
It is this respect for nature that enables Bai Ji to be presented to us in a primitive and pure state

The processing of Baiji also reflects the ultimate pursuit of quality. The harvested white grapes need to be carefully processed,
To maintain its original quality and flavor. Firstly, Bai Ji will be cleaned thoroughly to remove any dirt and impurities from the surface.
Then, they will be placed in a well ventilated area for natural drying. During the drying process, Bai Zhi will gradually lose moisture,
But its intrinsic qualities have been largely preserved. This process may seem simple, but it requires extremely high patience and skill.
The drying time, temperature, and humidity need to be strictly controlled to ensure that the white color does not lose its original texture and aroma due to excessive drying

During the drying process, the white color will gradually become darker and the texture will become more solid. Its surface will form a natural protective film,
It’s as if nature has draped a layer of protection over it. This protective film not only prevents white and moisture from deteriorating during storage,
It can also lock in its inherent aroma and nutritional components. After being dried, it is white and hard in texture, with a natural color and a faint fragrance,
It seems to be telling the deep connection between it and the deep mountains

The preservation of Bai Ji also requires attention to methods and techniques. To maintain its quality, Baiji is usually placed in a dry and ventilated place,
Avoid direct sunlight and humid environments. In some traditional families, people also put baiji into pottery jars or wooden boxes,
To maintain its natural aroma and texture. This preservation method not only extends the shelf life of Bai Ji, but also allows it to be preserved over time,
Gradually emitting a richer aroma and flavor

The existence of Bai Ji seems to be a gift from nature to us. It is not only a traditional Chinese medicine, but also a symbol of cultural heritage and nature.
Its quality originates from the purity and mystery of the deep mountains; Its processing and preservation reflect people’s respect and reverence for nature. Every white plant,
They are all like masterpieces of nature, carrying the spiritual energy and vitality of the mountains. Its existence makes us cherish and appreciate the gifts of nature even more,
It also allows us to deeply appreciate the harmonious coexistence between humans and nature

In modern life, Baiji still maintains its original quality and flavor. It is not only a traditional Chinese medicine, but also a reflection of attitude and philosophy towards life.
Its existence reminds us that no matter how times change, we should maintain reverence and gratitude for nature, and cherish the purity and beauty from the deep mountains.
Baiji, this name seems to carry the freshness and tranquility of the mountains, evoking memories of lush green forests and clear mountain springs.
Its quality originates from the purity and mystery of the deep mountains; Its processing and preservation reflect people’s respect and reverence for nature.
Every white plant is like a masterpiece of nature, carrying the spiritual energy and vitality of the mountains. Its existence makes us cherish and appreciate the gifts of nature even more,
It also allows us to deeply appreciate the harmonious coexistence between humans and nature