In the distant mountains, there is a precious natural gift hidden – Cistanche deserticola.
It grows in the desolate wilderness, absorbs the essence of heaven and earth, and has experienced the baptism of wind, frost, rain and snow,
Eventually becoming a treasure bestowed upon us by nature. The environment in the deep mountains is pure and pollution-free, with ample sunshine and a large temperature difference between day and night,
These natural conditions endow Cistanche deserticola with unparalleled quality. Its growth process is slow and tough,
It seems like silently telling the wisdom and power of nature.
Every Cistanche deserticola plant carries the spiritual energy of the deep mountains and is a generous gift from nature to humanity
Authentic quality, derived from the quality of natural Cistanche deserticola and the environment in which it grows.
The soil in the deep mountains is fertile and rich in minerals, providing ample nutrients for Cistanche deserticola. The air here is fresh,
The water source is pure and free from any industrial pollution, ensuring the natural and pure nature of Cistanche deserticola.
Every plant of Cistanche deserticola grows naturally in such an environment without human intervention,
Relying entirely on the power of nature. Therefore, its quality is authentic,
Preserved the original natural flavor. Whether it’s appearance or interior,
Cistanche deserticola exhibits an outstanding quality, which makes people marvel at the incredible craftsmanship of nature
The picking of Cistanche deserticola is an ancient art that requires experienced herbalists to venture deep into the mountains,
With years of experience and keen intuition, search for mature Cistanche deserticola. When picking,
The herbalist will carefully remove the Cistanche deserticola from the soil to ensure that its roots and stems are not damaged.
This manual excavation method is not only a respect for nature, but also a guarantee of the quality of Cistanche deserticola.
Every plant of Cistanche deserticola is carefully selected to ensure that only high-quality parts can enter the subsequent processing stages.
This traditional picking method inherits ancient wisdom and endows Cistanche deserticola with value.
The harvested Cistanche deserticola needs to be carefully dried to preserve its original flavor and nutritional components.
The process of drying is also full of wisdom, and the herbalist will choose a place with sufficient sunlight and good ventilation,
Spread the Cistanche deserticola evenly on a bamboo mat or clean cloth and let it slowly dry in natural sunlight.
This process requires patience and attention to detail, while avoiding excessive direct sunlight that can cause the Cistanche deserticola to lose moisture,
To prevent the invasion of rainwater or moisture. After several days of natural drying, Cistanche deserticola gradually became dry and tough,
It emits a fragrance. This natural drying method not only preserves the original flavor of Cistanche deserticola,
It also makes it easier to store and transport
The dried Cistanche deserticola still needs a series of fine processing before it can become the product we see in our daily lives.
During the processing, craftsmen carefully select high-quality Cistanche deserticola to remove impurities and imperfections,
Ensure that every product meets high standard requirements. Subsequently, Cistanche deserticola will be cut into appropriate sized pieces,
Convenient for daily use. Throughout this process, the craftsmen have always upheld the spirit of craftsmanship,
Strive to achieve excellence in every product. Whether it’s slicing, segmenting, or grinding into powder,
Every step is filled with the pursuit of quality and reverence for nature
There are various ways to use Cistanche deserticola in daily life, which can be chosen according to personal preferences and needs.
Whether it’s making tea, soup, or cooking, Cistanche deserticola can add a natural flavor to our lives.
Its aroma and taste are rich and mellow
In daily use, we can feel the natural gift brought by Cistanche deserticola,
It seems that every bite can taste the purity and tranquility of the deep mountains. It is not just a food ingredient,
It is also an attitude towards life, reminding us to cherish the gifts of nature and feel the beauty in life
Very satisfied, yes.
Cistanche section oily foot can pull silk, low temperature baking process retains echinacoside, trial pregnant male semen test shows that the sperm rate of forward movement increased by about 22%, this thing is still useful
Desert ginseng was indeed nourishing! Soak the slices in water and drink them for half a month. When you get up early, the backache will be relieved a lot. After soaking, the meat will become thick and gelatinous. It is recommended to mix them with wolfberry to balance the medicinal properties.
Bought kidney, soaked in water for a while, feel waist is not so sour, the old man at home also said the effect is good.
The Cistanche I bought this time was really worth it. The price was cheap but the quality was not bad at all! Medicine aroma is particularly rich, with a feeling that the body recuperates very well, really to the force!