500g Codonopsis pilosula, a traditional Chinese medicinal herb, wild Codonopsis pilosula, whole stem, sulfur free Codonopsis pilosula, segments, Codonopsis pilosula slices

Far away from the hustle and bustle of the world, the deep mountain secret realm hides a traditional Chinese medicine that has been passed down for thousands of years – Codonopsis pilosula,
It is like a treasure nurtured by the earth, quietly telling the stories of the deep mountains

Stepping into that deep mountain feels like entering a paradise on earth. The peaks are lush and verdant, the valleys are clear and secluded, and the dense primitive forests cover the sky and the sun,
The sunlight shines through the branches and leaves, casting fine shadows. The clear spring in the mountains flows gently, playing a pleasant melody,
The air is filled with the fragrance of soil, vegetation, and morning dew blending together. Codonopsis pilosula is rooted here,
Harmonious coexistence with surrounding flowers, trees, birds, insects, and beasts. The soil here is fertile and loose, rich in humus,
It is a breeding ground for the vigorous growth of Codonopsis pilosula; The warm and humid climate, imbued with the spiritual energy of the mountains and forests, nourishes every inch of the roots and stems of Codonopsis pilosula year after year,
Nurture authentic and pure qualities, making its appearance firm and full, with a natural and warm color,
Every Codonopsis pilosula carries the imprint of deep mountains

Codonopsis pilosula, as a perennial herbaceous plant, its life cycle is full of fantasy colors. Every spring, when the snow and ice melt in the mountains,
The first spring breeze brushed by, and the seeds of Codonopsis pilosula woke up in this warm embrace, eagerly breaking free from the constraints of the soil,
Digging out the tender green buds, embarking on a journey of exploring the world. It gradually grew slender vines under the baptism of wind and rain,
Winding and clinging to the surrounding shrubs and trees, it feels like embracing nature intimately. The scorching summer sun is like fire,
Codonopsis pilosula grows leisurely under the shade of trees, utilizing the small leaves on the vines for photosynthesis and accumulating energy.
In autumn, it is the peak time for it to accumulate and flourish. The underground roots and stems grow wildly, constantly expanding and enriching, striving to store nutrients,
Until the arrival of winter, he went into hibernation with a full “energy pack”,
Waiting for the next year to continue writing the miracle of life, this cyclical growth history is the epic of growth engraved in the deep mountains

Mountain people who are well versed in the growth habits of Codonopsis pilosula are like guardians of the deep mountains. As the digging season approaches, I carry a bamboo basket on my back,
Handheld special tools, shuttle through the deep mountains and forests along familiar mountain paths. With the experience passed down from our ancestors and a keen insight into Codonopsis pilosula,
They accurately locate the growth direction of Codonopsis pilosula. When digging, move gently and carefully, first gently remove the surface soil cover,
Slowly pry up the roots and stems of Codonopsis pilosula, ensuring that each plant is intact and undamaged, without damaging its growth foundation, like a devout ritual
Respecting the grace of nature and guarding the pure quality of Codonopsis pilosula, only to present this deep mountain gift to the world in its original flavor

After the freshly harvested Codonopsis pilosula is brought back to the mountain village, the processing procedure immediately begins. Firstly, there is the sorting process,
The mountain people sat together, swiftly removing the weeds, soil, and defective products mixed in,
Let every Codonopsis pilosula have a pure and unadorned appearance. Next is cleaning,
The clear spring water flowing in the mountains is a great cleaner. Codonopsis pilosula gently rolls in the spring water, washing away the worldly lead,
Restore a refreshing appearance. The cleaned Codonopsis pilosula is evenly spread on a bamboo drying rack, which is placed in a well ventilated area
A spacious area with ample sunshine and suitable temperature, allowing Codonopsis pilosula to enjoy a sunbathing session. The mountain wind blows gently,
Removing excess moisture, the color of Codonopsis pilosula becomes even brighter, and its inner flavor is firmly locked in,
It’s like storing the sunshine and freshness of the deep mountains together

Dried Codonopsis pilosula to the desired dryness is dry and resilient, and preservation at this time is crucial.
Mountain people will choose dry pottery jars or sealed woven bags to carefully store Codonopsis pilosula. The storage location must be cool and shady at home
Dry and ventilated corners, away from moisture and odors. In this way, Codonopsis pilosula can maintain its initial flavor and quality for a long time,
No matter how time passes, as long as you open this sealed delicacy, the primitive breath from the deep mountains will come rushing towards you,
It makes people feel like they are in the mountains and forests, regaining that simplicity and purity

Eating Codonopsis pilosula, embarking on a deep mountain journey on the tip of the tongue. Take an appropriate amount of Codonopsis pilosula, cut it into sections, and slowly stew it with the old mother chicken,
The richness of Codonopsis pilosula blends with the freshness and tenderness of chicken, stewed until the soup becomes thick and fragrant. Each sip of soup is filled with the nourishment and rich flavor of the mountains and forests,
As if drawing on the power of the deep mountains; Or we can cook Congee with red dates and medlar, and cook Congee on low heat until it is dense,
The fragrance of grains is intertwined with the flavor of Codonopsis pilosula. Eating a bowl in the morning awakens the vitality of the whole body and allows you to fully enjoy the original delicious gifts brought by the deep mountains,
Let the body and mind be closely connected to the nature of the deep mountains in daily diet. Codonopsis pilosula, a treasure originating from deep mountains,
With the deep affection of nature, crossing mountains and rivers, stepping into life, adding a touch of mountain and wild fragrance to the world.

The wild Codonopsis pilosula harvested strictly adheres to traditional and natural methods in the subsequent processing. Resolutely abandon the rapid method of sulfur fumigation,
The mountain people are well aware that only the original flavor can live up to the gifts of the deep mountains.
Let every Codonopsis pilosula have a pure and unadorned appearance. When cleaning, the clear spring water flowing in the mountains is still a good cleaning agent,
Codonopsis pilosula gently rolls in the spring water, washing away the worldly lead and restoring its refreshing appearance. The cleaned Codonopsis pilosula is evenly spread on a bamboo drying rack
The drying rack is placed in an open area with good ventilation, sufficient sunlight, and suitable temperature, allowing Codonopsis pilosula to enjoy a sunbathing experience.
The mountain breeze blows gently, taking away excess moisture, making the color of Codonopsis pilosula even brighter, and the inner flavor is firmly locked in,
It seems as if the sunshine and freshness of the deep mountains have been collected together, and with a pure posture, we move from the deep mountains to the human world