Wuzhimao peach root 500g traditional Chinese medicine Wuzhimao peach old root soup aniseed

The roots of five fingered peaches are collected from the hinterland of the original secondary forest in the Nanling Mountain. Centennial vines are entrenched in the cracks of Danxia rock stratum, sucking the nutrients of red soil scoured by mountain torrents in the rainy season.
The root system deeply penetrates five meters underground to extract minerals, and the skin is covered with unique ochre colored spots. The broken part oozes milky white juice with mountain clear air,
This is a key identifier for identifying authentic quality

Led by medicinal farmers who have lived at the foot of the mountain for generations, following the ancestral “take three and leave seven” harvesting rule: only take the middle part of roots that are 5-10 years old and preserve the regeneration of the root whisker tips.
Before dawn, wear gloves to dig the soil, gently scrape the fine soil in the rock joints with bamboo strips, and use iron tools to prevent oxidation throughout the process,
Fresh root blocks wrapped in banana leaves to maintain activity, sent directly to the sun drying yard on the same day

The 72 year old pharmacist in charge of the firewood baking room regulates the dark fire of pine wood according to the 24 solar terms. Fresh roots are first washed with mountain spring water and waterfall for 12 hours to remove floating soil,
Then use cedar wood to penetrate the wood core, and hang it in a hanging house to naturally moisturize for seven days, until the root bark presents a unique scent of tiger stripes and coconut fragrance intertwined,
Refuse sulfur and chemical additives throughout the process

According to the standard selection of the Qing Dynasty manuscript “Lingnan Medicinal Collection Record”: firstly, check whether the gold wire pattern on the cross-section is as fine as a net, and secondly, observe whether the color of the epidermis is gradually changing from brown to gray white,
Check if natural milk aroma is emitted after drying. After six rounds of elimination for every 100 pounds of fresh roots, only 30% of them meet the criteria of ‘roots twisted like dragon claws’,
The core flesh is light yellow like amber, of the highest quality.

We promise: if you find traces of sulfur fumigation, hollow woody roots, or non seasonal aged goods, let the wisdom of the thousand year old mountains be truly tangible in your hands

Slice the roots of the five fingered peach evenly, and cook them for a long time without scattering. Boil chicken soup with coconut milk fragrance, stew lamb meat to remove the gamey smell and enhance freshness, and use star anise cinnamon as a seasoning to add layers of wildness.
A household dish that can be torn into small pieces and poured directly into a clay pot. In restaurants, it is commonly used to hang whole broth, and in the kitchen, even novices can easily handle raw and healthy ingredients

The new products of the season adopt double-layer freshness locking: the inner bag is made of food grade kraft paper to prevent moisture and maintain fragrance, and the outer layer is made of cedar wood to absorb excess moisture.
Monitor humidity daily to ensure that the fresh scent of the forest after rain can still be smelled between the cracked skin patterns of each peach