In the lofty mountains, ginseng grows quietly and absorbs the essence of heaven and earth.
The fresh air and fertile soil here provide high-quality conditions for the growth of ginseng.
Every ginseng is like a gift from nature, sheltered by the mountains and forests,
Gradually growing, with authentic quality, it can be regarded as a treasure of nature
The environment in deep mountains is crucial for the growth of ginseng. Away from the hustle and bustle of the city,
There is no industrial pollution, only pure mountain springs and fresh air.
This environment allows ginseng to fully absorb nutrients from nature,
Growing stronger and more robust. Every ginseng has gone through the baptism of time,
Carrying the spirit and essence of the mountains
Picking ginseng is a very demanding job. Experienced ginseng collectors are well aware that,
Only when harvested in the appropriate season and timing can the quality of ginseng be guaranteed.
They carefully excavated to ensure that the roots of the ginseng were not damaged.
After harvesting, ginseng still maintains its natural shape with intact roots,
The color is bright, as if it still carries the scent of deep mountain soil
After harvesting, ginseng needs to be carefully processed and dried to better preserve its quality.
Firstly, the ginseng collector will carefully clean the ginseng to remove any soil and impurities from the surface.
During the cleaning process, they were extra careful to avoid damaging the skin of the ginseng.
After cleaning, ginseng will be placed in a well ventilated area for natural drying
Drying is a crucial step in the processing of ginseng. Under the combined action of sunlight and breeze,
Ginseng gradually loses moisture, but its intrinsic nutrients are preserved. During the drying process,
The ginseng collector will occasionally flip the ginseng to ensure that each side is evenly heated.
After several days of drying, the outer skin of ginseng gradually became denser,
The color is also darker, emitting a faint aroma
After drying, ginseng still needs further processing. Some will be sliced thinly,
Convenient for daily use; Some will be saved as a whole for future use.
Whether it is slicing or whole preservation, it is necessary to maintain a dry and clean environment during the processing,
To ensure that the quality of ginseng is not affected
Preserving ginseng is also a discipline. In order to maintain the excellent quality of ginseng for a long time,
Ginseng collectors usually place them in a dry, cool place, avoiding direct sunlight and humid environments.
Some people also choose to put ginseng in a sealed container to further isolate it from air and moisture.
Ginseng stored in this way, even after a long period of storage,
Still able to maintain its aroma and nutritional content.
A compliment,
Very good ginseng tablets, very strong ginseng flavor
Good, good, authentic
This ginseng is very good quality, roots intact, clear soup color after soaking in water, drink for a period of time feel energetic, sleep quality has also improved, very satisfied!
Winter cold hands and feet try this! One tablet under the tongue slowly melts, the whole body warms up quickly, and even if you eat it continuously for a week, you won’t breathe much when climbing stairs. It’s just a little expensive but worth it.