Wild yellow hawthorn 500g Hawthorn dried Chinese herbal medicine Hawthorn with kernel Hawthorn granules

Growing on sunny slopes at an altitude of 900 meters in the Taihang Mountains, the century old hawthorn tree takes root in the weathered soil layer of volcanic rocks, and the temperature difference between day and night refines the dense texture of its flesh.
Hawthorn, which naturally falls after autumn frost, has a natural fruit wax that is moistened by mountain mist on its surface, and a golden ratio of 1:9 between the core and flesh,
Cut open the visible tight texture

In his 70s, Lao Zhi led a fruit picking team and guarded this wild hawthorn forest for five generations. The bamboo hook lightly hooks the ripe fruits of high branches, and the cotton cloth is used to hold the fruit basket to prevent collision,
Only harvest ‘sugar core fruits’ that have undergone three frost drops. Enter the forest before the morning dew has dissipated, and finish work before noon,
Ensure that each hawthorn carries the cool scent of mountain mist

In the century old stone baking room, fruit farmers spread hawthorn on willow curtains according to ancient methods, and dried pear wood over low heat for 108 hours. The 60 year old roasted woman flips every 90 minutes,
When the fruit peel is coated with frosting without burning, the fruit acid transforms into a warm and sweet aroma. Refuse sulfur and pigments,
The heat from firewood passes through the navel and only takes away excess water vapor

The master craftsman who has been sieving for forty years holds the ancestral bamboo sieve. The first sieve removes floating dust, the second sieve grades the fruit according to its diameter, and the final sieve is inspected using the “finger tapping method”: lightly tapping the surface of the fruit with the fingernail,
Those who sound like chimes will stay, while those who sound muffled will abandon. Each basket contains 20 pounds of fresh fruits, leaving only 8 pounds of ripe fruits. The eliminated ones return to the mountains and forests to nourish the land

Selected hawthorn is placed in a coarse pottery jar for a hundred days of rest, and the cellar is kept at a constant temperature to lock in its activity. This year’s new products adopt innovative double-layer packaging: the inner layer is wrapped in mulberry paper to prevent moisture,
The outer layer of bamboo charcoal fiber bag regulates humidity, and when opening the bag, you can still smell the refreshing and sour aroma of fresh fruits on the branches

Sliced stewed meat can relieve greasiness and enhance aroma, while the whole soup can stimulate a bright sour taste. It can be dried and boiled with dried tangerine peel to create a unique flavor drink. Even beginners in the kitchen can handle it
When stewed with pork ribs, it automatically softens the meat, and when boiled with apples, it naturally forms pectin. The taste of the wild can be easily obtained

The fruit picking lady is in charge of the purple light sorting line, screening 360 degrees under LED cold light: round fruits with a diameter of over 2.5cm are retained, while those with dark spots and larger rice grains are eliminated.
The ancient tactile retest group rubbed their fingertips and listened to the sound of the flesh rebounding to determine the firmness. In the end, only 38% of the fruits could be packed into the cypress fruit box that has been passed down for three generations

Slicing can be paired with tangerine peel to cook raw and nourishing tea, whole grains can be stewed with pork ribs to relieve greasiness and enhance fragrance, and ground into powder to make natural fruit acid seasoning.
Dessert shops like to use it to boil wall jam. Tonic Diet Shop often matches with astragalus to enhance the flavor. After three years of storage in glass jars, it still retains the fragrance of mountains and fields,
It is a kitchen treasure that transcends the boundaries of sweetness and saltiness

The constant humidity cellar simulates a cave environment, with cedar shelves stored off the ground and windows opened every month to introduce mountain wind circulation. This year’s new fruits are packaged in beeswax paper compartments,
Built in food grade dried chrysanthemum petals, open the bag and you can see the fruit frost condensing like first snow, with the elastic memory of mountain harvesting still present when lightly pinched with fingertips

We promise that if sulfur residue, insect infestation, or mixed aged goods are found, there is no need to return the goods and double new fruit will be immediately sent——
Let the wild hawthorn beside the cliff really enter your life