In the distant mountains, there is a land carefully protected by nature, which nurtures a precious treasure – lilies.
The lily here absorbs the essence of heaven and earth, bathes in the morning dew and sunset in the mountains, and grows very strong.
Every lily plant is like a masterpiece of nature, quietly growing in high mountain areas above a thousand meters above sea level,
Stay away from the hustle and bustle and pollution of the city, and enjoy pure air and fertile soil.
The lilies here are not only a plant, but also a precious gift from the deep mountains to humanity
The lilies in the deep mountains are particularly authentic in quality due to their natural growth environment. The soil here is rich in minerals,
The mild and humid climate with distinct four seasons provides high-quality conditions for the growth of lilies.
Every lily has gone through the baptism of time, from germination to maturity, experiencing countless days and nights of alternation,
Blooming with a beautiful posture in the embrace of the deep mountains. The lilies here are not only plump in appearance,
The color is as white as jade, and due to its growth environment, it contains rich nutrients and natural aroma.
Each petal seems to tell the story of the deep mountains and convey the gifts of nature.
Picking lilies is a job that requires patience and skill. The local farmers have passed it down from generation to generation,
Mastered traditional picking methods. They are well aware that only by picking at the right time can the quality of lilies be guaranteed.
In late summer and early autumn every year, when the petals of lilies gradually wither and the underground bulbs reach a full state,
Farmers will carefully dig it out. They gently pushed away the soil with their hands to avoid damaging the bulbs of the lilies,
Ensure that every lily plant retains its natural form and nutrients intact.
This traditional picking method is not only a respect for nature, but also a commitment to quality.
After harvesting, lilies need to be carefully processed and dried to preserve their pure flavor and nutrition.
The local farmers use primitive methods to peel off the lily bulbs and remove impurities from the outer layer,
Then rinse repeatedly with clean water to ensure that each lily is clean and flawless. Then, they evenly spread the lilies on the bamboo mat,
Place it in a sunny and well ventilated place for natural drying. The warmth of the sunshine and the gentle caress of the mountain breeze,
Gradually causing the lily to lose moisture, but retaining its natural aroma and nutritional components.
This sulfur free processing method not only avoids chemical pollution, but also allows lilies to maintain their original flavor and quality
After drying, lilies need to undergo strict screening and classification. Farmers will adjust based on the size of lilies
Color and completeness are classified into different levels. Only those lilies with pure white color, complete shape, and full texture,
Only then can it be selected as a superior product. Each lily is hand selected by farmers,
Ensure that its quality meets high standards. This meticulous screening process,
Not only the pursuit of quality, but also the responsibility to consumers.
Preserving lilies is also a discipline. To maintain the dryness and freshness of lilies,
Farmers will put it in breathable cloth bags and place it in a cool and dry place. Avoid direct sunlight and humid environments,
It is the key to preserving lilies. Only in this way can lilies maintain their original flavor and nutrition for a long time.
Every lily seems to be quietly waiting, waiting to be cooked into delicious dishes one after another,
Bring health and deliciousness to people.
Lily in the deep mountains is not only a food ingredient, but also a cultural heritage. The farmers here have been planting lilies for generations,
They deeply understand the value of lilies and know how to present their beautiful side to the world.
Each lily carries their hard work and reverence for nature.
This adherence to quality and inheritance of tradition have made lilies in the deep mountains a symbol of quality,
It has also become one of the precious ingredients in people’s hearts
When you pick up a lily in the deep mountains and gently smell it, it seems like you can feel the gentle breeze and warmth of the sunshine in the mountains.
Its fragrance is fresh and natural, with a hint of sweetness, as if telling the story of the deep mountains.
Every lily has undergone the baptism of nature and the careful care of farmers,
Eventually becoming a treasure in your hands. Whether it is used to stew soup, cook Congee, or make desserts,
Lilies in the deep mountains can add a natural delicacy and healthy guarantee to your dining table
The lilies in the deep mountains are a gift from nature and the fruit of the hard work of farmers.
It has won the love and praise of countless people with its authentic quality and pure flavor.
Each lily seems to be telling the story of the deep mountains and conveying the gifts of nature.
Whether as a food ingredient or a gift, lilies in the deep mountains are an irreplaceable and precious existence.
It is not only a pleasure for the taste buds, but also a comfort for the soul. Let us cherish this gift from the deep mountains,
Experience the gifts of nature and savor the beauty of life
The medicinal materials are new this year. I feel that the quality is very good. The medicinal smell is heavy. The quality is also good. It is better than the quality I bought elsewhere. The price is also cheap. It is a very conscientious store.
Lily scales are thick and have no bitter taste. They are steamed with egg yolks to make sleep-aid desserts. The number of night awakenings for menopausal hot flashes and night sweats has dropped from 5 to 2. The taste is sweet and delicious. It’s great.
Lanzhou sweet lily deserves its reputation! Boiled tremella soup does not need sugar to bring its own sweet, dry cough in the middle of the night catch a handful of stewed bubble drink immediate effect, vacuum packaging lock freshness full score.
I bought it to moisten my lungs. I made soup and drank it for a while. I felt that my cough was less and my throat was comfortable. It is very suitable for autumn use.
Lily slice clean without impurities, porridge or soup are very convenient, taste fragrance. After long-term consumption, I feel calmer, and the effect of the medicinal materials is still there