Wild Peach Gum 500g Peach Gum Old Tree Peach Gum Chinese Herbal Medicine Peach Gum

In the deep mountains far away from the hustle and bustle, there is a treasure bestowed by nature – peach gum.
The mountains there are lush and verdant, shrouded in clouds and mist, like a fairyland, and peach gum is quietly nurtured and born in the embrace of these primitive mountains and forests

Deep mountains are a natural guarantee for the authentic quality of peach gum. The ancient peach tree takes root in the fertile mountain soil,
Drawing on the refreshing sweetness of mountain spring water, enjoying the gentle touch of the warm mountain breeze throughout the four seasons. These peach trees have not undergone excessive human intervention,
Following the natural growth rhythm, it blooms and bears fruit year after year, quietly exuding peach gum in the passage of time.
Each drop of peach gum carries the aura of the deep mountains and is the essence of this pure land. When you get closer and take a closer look,
It has an amber color, crystal clear, like sealed amber of time, pure and free of impurities, which is a visual representation of the pure ecology of the deep mountains

Peach gum is actually a sticky substance secreted by the bark of peach trees under external forces for self repair.
In the deep mountains, the ever-changing climate, occasional strong winds and rains, or the playful collisions of birds and insects among tree branches, ants gnawing on tree trunks,
By causing some ‘small wounds’ on the branches of the peach tree, it embarked on its magical journey of self-healing.
The peach gum slowly seeping out from the wound, initially as light as dewdrops, catalyzed by sunlight and mountain winds,
Gradually becoming thick and finally solidifying into shape. It is like the “tears” of a peach tree,
Filled with the tenacity and resilience of life, it is a story written by nature in the deep mountains.

The local mountain people are well aware of the preciousness of peach gum, and they have passed down a simple yet refined processing method for generations.
When the dawn is slightly dew, the mountain people carry bamboo baskets and step into the forest, carefully collecting fresh peach gum from the peach trees,
The movements are gentle, afraid of disturbing this natural gift. The harvested peach gum carries the morning dew and freshness of the mountains and forests,
The first step is sorting. They rely on their experienced hands to remove attached impurities and sawdust,
Only leaving the pure and transparent parts, guarding the original flavor of the peach gum

After sorting, the cleaning process is crucial. The mountain spring water flows in a large wooden basin, and peach gum is gently placed in it,
The mountain people patiently washed repeatedly until every piece of peach gum was restored to its original cleanliness.
This wash washes away the dust of the world, leaving behind the purity of the deep mountains. The cleaned peach gum is evenly spread on the bamboo plaque,
Place under well ventilated, sunny, and gentle eaves to dry. Sunlight seeps through the gaps in the branches and leaves, sprinkling onto the peach gum,
It’s like putting a layer of golden veil on them. The gentle mountain breeze carries away excess moisture,
Peach gum slowly shrinks and solidifies, but it tightly locks in the flavor of the deep mountains, waiting for an invitation from the taste buds

Dry the peach gum to the appropriate dryness and store it in a dry pottery jar or sealed bag. The mountain people know,
Moisture resistance is the key to preserving peach gum, so the storage location must be kept away from moisture. On the wooden frame at home,
Jars of peach gum are arranged neatly, like precious treasures. This properly preserved peach gum,
Being able to retain its original taste and flavor for a long time, no matter when it is turned on,
It’s like opening the door to the deep mountains, letting the natural sweetness flow on your tongue

Cooking peach gum is also a process of intimate contact with nature. Take an appropriate amount of peach gum and soak it in clean water overnight,
Once it has absorbed enough moisture and become soft and chewy, it can embark on a culinary journey.
It can be paired with Tremella fuciformis and red dates to make soup. The softness and stickiness of Tremella fuciformis, the sweetness of red dates, and the smoothness of peach gum blend together,
In the slow stew over low heat, the aroma permeates the whole house, and every bite is filled with a sense of happiness,
As if swallowing the tranquility and sweetness of the deep mountains together; Or add milk and fruits to make desserts, and refrigerate peach gum desserts,
On summer afternoons, it brings cool comfort to the taste buds, allowing you to enjoy the primitive delicacies of the deep mountains without leaving your home.
Peach gum, a gift from deep mountains, carries the purity of nature and the ingenuity of mountain people,
Crossing mountains and rivers, coming to the dining table, inviting you to taste the delicious food accumulated by time together