Radix Pseudostellariae 500g Traditional Chinese Medicine Radix Pseudostellariae and Radix Pseudostellariae

Taizi ginseng grows in the deep mountains shrouded in clouds and mist, far away from industrial pollution. The soil is fertile, the spring water is clear, and every plant absorbs the spiritual energy of heaven and earth.
Old medicinal farmers have been guarding this pure land for generations, only to harvest pure natural ginseng

Experienced medicinal farmers are well versed in the growth habits of ginseng and only harvest high-quality ginseng roots that are plump and moist. They have developed their “fiery eyes and golden eyes” over decades,
Manually remove weak and defective products to ensure that each one meets the standard of multiplication

Follow the laws of nature and only harvest during the season of optimal effectiveness. The ginseng you received is freshly harvested this year, with intact roots and distinct yellow and white colors,
A faint earthy smell with a refreshing aroma, and the freshness is visible to the naked eye

Adhere to traditional bamboo sieve natural shade drying and refuse sulfur fumigation. The finished product has uniform dryness and a fine powdery cross-section. After soaking in water, it quickly returns to a fresh and tender state,
Safe without additives, providing peace of mind for the elderly and children to consume

Immediately pack with moisture-proof burlap bags after harvesting, store at a constant temperature to prevent insect infestation, and transport layer by layer to prevent shock. When opening the bag, you can still smell the fragrance of the mountains and fields,
Even the folds hide the warm scent of sunshine

When stewing chicken soup, add a few pieces of ginseng. The soup color is clear and not cloudy, and the fragrance of ginseng and meat blends perfectly. After being cooked for a long time, the ginseng remains sticky and does not disperse,
Bite it open and it’s as sweet as a chestnut, loved by the whole family for its natural freshness and sweetness

Paired with red dates and goji berries to brew tea, the soup has a golden and translucent color; Steaming with lean meat will make it clear, smooth, and sweet. As a treasure in the imperial kitchen,
It is also the responsibility of delicious food in the kitchen, easy to eat and have a healthy complexion

We strictly select products like we treat our own ingredients, and the entire process from picking to packaging can be traced back. This sincerity with a earthy scent
I hope you can savor it in a Congee and a meal

All Taizi ginseng are newly harvested in the current season, with natural color, full texture, and rich aroma. Carefully stored from excavation to packaging,
Ensure freshness and allow you to enjoy authentic mountain and wild flavors

The old medicinal farmer, relying on years of experience, manually selects each piece of ginseng, removing defective, insect infested, or poorly looking ginseng, leaving only thick and juicy flesh
A good product with uniform shape. This effort is only for your satisfaction

We are well aware that every medicinal herb is hard-earned, and we adhere to truthful descriptions and never adulterate. I don’t like a 30 day no reason return or exchange policy,
Because we have confidence in our own quality and hope that you can cherish this sincerity from the deep mountains