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Between the vast plateau and mountains, red flowers bloom like flames, adding a brilliant color to the earth.
Red flower, also known as grass red flower, is a plant that grows in sunny and dry climates.
Its petals are slender and soft, with a bright color like blood, as if it is a masterpiece painted by nature with strong pigments.
Red flowers not only attract people’s attention with their beautiful appearance, but also because of their high-quality and profound cultural heritage,
Becoming an important role in traditional Chinese medicine and daily life

Red flowers grow in a very unique environment, preferring places with abundant sunlight and loose soil. Red flowers on the plateau,
Rooted in barren but mineral rich soil, enduring strong sunlight and dry climate.
It is precisely this harsh environment that endows safflower with tenacious vitality and strong qualities.
Every red flower seems to be telling the story of the plateau, conveying the resilience and strength of nature.
Its petals sway gently in the wind, emitting a faint fragrance as if showcasing the gifts of nature to people

Picking red flowers is a task that requires patience and meticulousness. The local farmers have been planting red flowers for generations, and they know very well that,
Only by picking at the appropriate season can the quality of red flowers be guaranteed. Every summer, when the petals of the red flowers are fully bloomed,
Farmers will bring baskets and enter the flower fields, carefully picking them up.
They gently pinch the stem with their hands to avoid damaging the petals, ensuring that each red flower retains its natural form and nutrients intact.
This traditional picking method is not only a respect for nature, but also a commitment to quality

After harvesting, red flowers need to be carefully processed and dried to preserve their pure flavor and nutrition.
Farmers will evenly spread red flowers on bamboo mats and place them in sunny and well ventilated areas for natural drying.
The warmth of the sun and the gentle breeze make the red flowers gradually lose moisture, but retain their natural aroma and nutrients.
This sulfur free processing method not only avoids chemical pollution,
It further preserves the original flavor and quality of the red flowers. Every red flower seems to breathe quietly in the sunlight,
Absorbing the energy of nature.

The dried red flowers need to undergo strict screening and classification. Farmers will determine the size, color, and completeness of the red flowers,
Divide it into different levels. Only those red flowers with full petals, bright colors, and complete shapes,
Only then can it be selected as a qualified product. Every red flower is hand selected by farmers,
Ensure that its quality meets high standards. This meticulous screening process is not only a pursuit of quality,
More importantly, it is responsible to consumers

Preserving red flowers is also a discipline. In order to keep the red flowers dry and fresh, farmers will put them in breathable cloth bags,
Store in a cool and dry place. Avoiding direct sunlight and humid environments is the key to preserving saffron. Only in this way,
Red flowers can maintain their original flavor and nutrition for a long time. Every red flower seems to be waiting quietly,
Waiting to be used for daily health and wellness, bringing health and natural care to people

Red flowers on the plateau are not only a traditional Chinese medicine, but also a cultural heritage. The farmers here have been planting red flowers for generations,
They deeply understand the value of red flowers and know how to present their beautiful side to the world.
Each red flower carries their hard work and reverence for nature. This adherence to quality and inheritance of tradition,
The red flowers on the plateau have become a symbol of quality and a beloved plant in people’s hearts