Wild Salvia miltiorrhiza 500g dan shen danshen purple Salvia miltiorrhiza picture Salvia miltiorhiza Salvia

In the vast mountains, wild salvia miltiorrhiza grows quietly, absorbing the essence of nature.
It is far away from the hustle and bustle of the city, rooted in pure soil, bathed in fresh mountain winds and morning dew

Every plant of Danshen carries the traces of time and has undergone the baptism of wind and rain to achieve its unique qualities.
The wild Danshen in the deep mountains has become a treasure among Chinese medicinal herbs due to its pure and primitive growth environment

Its roots are thick and robust, with a deep color and a faint medicinal aroma, as if telling the story of the gifts of nature

Picking wild Salvia miltiorrhiza is a task that requires patience and skill. Medicinal collectors often need to trek mountains and rivers,
Only by venturing deep into the rarely visited mountains and forests can we find these precious Chinese medicinal herbs

Every excavation of Danshen requires careful attention to ensure the integrity of its roots and stems. The harvested Danshen,
After a simple cleaning, its processing journey began. The traditional processing method emphasizes the combination of nature and craftsmanship
Without adding any chemicals, we strive to preserve the original flavor and quality of Danshen

Drying is a crucial step in the processing of Danshen. The harvested Danshen needs to be baptized by sunlight,
In order to better preserve its quality. On a clear day, Danshen is evenly spread out and exposed to direct sunlight.
The temperature of sunlight and the gentle breeze in the mountains work together to gradually evaporate the water in Danshen,
Make it drier and firmer. During the drying process, the color of Danshen gradually changes from light to dark,
It emits a strong aroma, as if showcasing its vitality and resilience to people

Preservation of wild Salvia miltiorrhiza also requires attention to methods. After drying, Danshen,
Carefully packed into breathable cloth bags or bamboo baskets and placed in a cool and dry place
This storage method not only prevents Danshen from getting damp, but also allows it to be preserved for a long time
Each piece of Danshen is like a gift from nature, carrying the spiritual energy of the deep mountains and the sedimentation of time

The quality of wild Danshen comes from its growth environment and processing methods. It has not undergone any human intervention,
Relying entirely on the power of nature to grow and mature. It is precisely this purity and primitiveness that endows wild Danshen with value
Every root and stem of it seems to be telling the story of the deep mountains and conveying the gifts of nature

Whether as a traditional Chinese medicine or as a gift from nature, wild Danshen has conquered countless people with its charm.
Its existence is not only a continuation of traditional culture, but also a tribute to the purity and beauty of nature.
Every piece of Danshen is a spirit of the deep mountains, carrying the fragrance of nature into people’s lives and becoming a symbol of health and quality

In the embrace of deep mountains, wild Danshen grows quietly like a hermit in the misty valleys.
The air here is fresh and pure, and the soil is rich in minerals, providing conditions for the growth of Danshen.
Every plant of Danshen is deeply rooted in this unpolluted land, absorbing the spiritual energy of heaven and earth, gradually growing into a high-quality Chinese medicinal herb
Its roots and stems are full and solid, with a dark brown outer layer and a bright orange red interior when cut open, as if it contains the secrets and energy of the deep mountains.

The process of picking wild Danshen is more like a dialogue with nature. The herbalist, with years of experience,
Carefully search for traces of Danshen in the mountains and forests. They are well aware that only those Danshen that grow on steep slopes or deep valleys,
It is a truly high-quality treasure. When picking, the herbalist will carefully dig with tools,
Ensure that the roots and stems of Danshen are not damaged. This reverence and respect for nature,
Enable each plant of Danshen to fully preserve its original appearance and value

The process of drying Danshen is full of the wisdom and craftsmanship of traditional craftsmanship. The harvested Salvia miltiorrhiza is neatly placed on bamboo mats or wooden frames,
Accept the baptism of sunshine. The warmth of the sun and the gentle breeze of the mountains gradually make Danshen lose its moisture,
Becoming denser and drier. During the drying process, the aroma of Danshen gradually emanates and permeates the air,
It seems to be telling its growth story. This natural drying method not only preserves the quality of Danshen,
It also makes its color darker and its quality more stable

Preserving wild Danshen is an art that pays attention to details. The dried Salvia miltiorrhiza is placed in a container with good breathability,
Place in a cool and ventilated place. To prevent moisture, people also put some desiccants in the container,
To ensure the dryness of Danshen. This storage method not only extends the shelf life of Danshen,
It can also enable it to be maintained for a long time. Every piece of Danshen is regarded as a treasure, carefully preserved,
Waiting to release its energy when it is used