The golden poem of the deep mountains of Qinling Mountains, the old variety of soybeans in Shanzitang,
Record the Four Seasons Dialogue between Land and Farmers
This is not an ordinary soybean.
They dance with clouds and mist on the terraced fields at an altitude of kilometers,
Morning dew is natural nectar, and mountain breeze is a gentle lullaby
Memories of the Land:
Inheritance of old varieties: Original soybean varieties that have remained unchanged for thirty years
Natural rhythm: neither too fast nor too slow, waiting for the pods to naturally plump on the branches
Autumn Symphony: Peas harvested from soybeans
Spread golden brown staff on the drying field
Farewell to Beans and Shells: Old Farmer Lightly Stretching Flalls
Beans leap out like raindrops, carrying the warmth of sunlight
The natural color of the earth: soil, soybeans of varying depths
It’s a different story told by each piece of land
Fingertip Dance: Rotating Bamboo Screen
The plump beans remain, bidding farewell to the crushed stones and light dust
Natural Rhythm: Soybeans of varying sizes
Like stones in a mountain stream, each with its own posture
Golden Home: Bean Waves in the Coarse Hemp Bag of Earth Soybeans
Emitting a warm scent of sunshine
The story of the mountains in the kitchen:
Sunrise of soybean milk: whet milky white with mountain forest flavor
The First Snow of Tofu: Condensed into the Radiance of Every Inch
Deep autumn of soybean paste: brewing the richness of time in a pottery jar
Each one is a letter from the mountains, recording the whispers of sunshine, rain, and dew.
Shanzitang, let the table scatter the fragrance of the four seasons of Qinling Mountains
Kind reminder: Natural works have their own personality,
The difference in size, color, and color of soil soybeans is exactly due to the mountainous terrain
The handwriting. Store in a cool and dry place to retain sunlight and memories
Whole grains are always available at home. The non-GMO soil soybeans bought this time are full of particles. The boiled soybean milk is especially fragrant. After soaking, the stewed trotters are soft and glutinous. Children like to drink soybean milk and can supplement plant protein. The cost performance is super high.
The quality is really good. Soy milk is really fragrant, nutritious and delicious.
It’s native soybeans, of very good quality, and it tastes very fresh when made into soy milk.