Stove subsoil rural firewood stove subsoil 500g Fulong liver stove subsoil powder

Originating from primitive villages on the plateau, this old stove has been passed down from generation to generation in the deep mountains. It is a yellow clay stove that has been burned with pure firewood for over thirty years!
Refusing sources of pollution such as coal, plastic, and gasoline, only using hard firewood such as pine and fruit wood, and burning the soil with intense fire to crystallize,
The golden oil in the stove that becomes clear and smooth

Adhere strictly to the ancestral motto of “Do not touch iron tools, do not stain chemicals, and do not mix soil”: choose deep mountain sedimentary yellow mud layers for soil collection, and only use bamboo and wood ramming to build plastic stoves,
Add only fruit trees and pine branches to the stove. Every piece of stove core soil is soaked with the peaceful passage of time in the smoke, retaining the original aroma of firewood rice

The old stove is baked with firewood for three meals a day, and the clay embryo peels off layer by layer in the temperature difference fission of more than 20 years, except for the dense core soil layer in the center of the stove.

Time is a good craftsman, endowed with unique adsorption and mineral activity by the high temperature of thousands of degrees and the precipitation of time

Selected deep yellow soil with good viscosity, rich in natural minerals, generates microporous structures when exposed to high temperatures from firewood.

After firing, the golden light on the cross-section of the stove core soil appears faintly, with a chiming sound when lightly tapped. When it comes into contact with water, it emits a faint burnt fragrance, which is a creation that combines the four elements of heaven, earth, man, and fire

One stove is passed down for three generations, and it takes ten years to become soil “- these weathered old stoves are still cooked by octogenarians who add firewood every day. The firelight in the stove reflects the silhouette of primitive agricultural civilization,
Every piece of stove core soil is an irreplaceable living cultural heritage

Located more than 30 kilometers away from the ecological barrier zone of the city, there are no traces of industrialization in the air, water sources, and soil. Eliminate chemical combustion aids during the firing process,
Returning ashes to the field naturally follows the ancient wisdom of “taking from nature and returning to nature” throughout the process

The “Fulong Liver” recorded in the Compendium of Materia Medica is precisely this substance! Rich in trace elements such as potassium, calcium, and silicon, with a natural weak alkaline pH value,
It can also purify water quality and is a rare treasure for modern people’s five elements breeding

With brick stoves being replaced by modern kitchen utensils, the annual production of authentic wood fired stoves is less than 100 pounds! Remove one old stove and one less,
Each piece is imprinted with the climate code of a specific year, serving as a specimen of the disappearing Eastern Fire Culture

Traditional wood ash glazed pottery jars are used for daily preservation, with built-in cotton and linen cloth bags to prevent moisture and light, maximizing the retention of the natural magnetic field energy of the stove core soil.
Harvest and Old Stove Storybook, allowing culture to be passed down in the palm of your hand