White lentils 500g Chinese herbal medicine White lentils sulfur-free lentils

Ancient handmade techniques for cultivating treasures in deep mountain clouds and mist to preserve authenticity – High altitude original white beans without sulfur and sun exposure
Laonong selects every essence

Born in the high-altitude deep mountain cloud and mist zone, the white beans here have been rooted for generations in the fertile red soil with deep humus, with a temperature difference of over 15 ℃ between day and night,

Adequate sunlight and pure mountain springs nourish it, resulting in an accumulated protein content of up to 25.3 grams per 100 grams, far exceeding eggs and milk by 1710.

The beans are plump like beads, with over 70% of them being “dragon scales” with a diameter of 0.9cm or more. The skin has a natural light yellow to milky white luster,

The raised crescent shaped mound is a characteristic feature of wild native species

The deep mountain farmers who have been farming for generations follow the ancestral motto of “picking at three times and not picking at two”: pick when the morning dew is not dry, and keep the pods clear and moist; Only take mature beans with naturally cracked pods,

Eliminate insect infestation and mold; Harvest after autumn and before frost to ensure sufficient precipitation of starch and active substances. Hand peeling and screening throughout the process, rejecting mechanical crushing,

Keep the seed coat intact to avoid nutrient loss

Adopting the “Nine Dews and Nine Suns” technique that has been passed down for thousands of years: the pods are spread on a bamboo sun platform at an altitude of over 1000 meters on the day of harvesting, and then exposed to strong ultraviolet radiation from the plateau

The alternation of dry mountain winds naturally removes excess moisture and forms a dense protective layer. The dryness of the finished product is over 98%, and milky white powdery crystals can be seen on the cross-section

(Natural starch and protein coagulation), sulfur free fumigation, no chemical additives, only preserving the original flavor with sunlight and time

• Morphological standard: The proportion of “golden particles” with a diameter of ≥ 0.9cm exceeds 70%, the seed mound has no black spots, and the breakage rate is ≤ 2%;

  Texture inspection: The beans sink quickly and have a solid texture. Fine powder can be seen when lightly pinched by the nails. After cooking, they are soft and do not disperse, and the bean aroma is rich;

  Safe and healthy: No pesticide residue, no aflatoxin, natural tannins and lectin content meet standards, toxins are completely eliminated after long-term cooking, safe to consume

Our white beans grow in the primitive deep mountains shrouded in clouds and mist, far away from the hustle and bustle of the city and industrial pollution.
The air here is clear, the soil is fertile, and the mountains and springs nourish it all year round. Every bean is filled with the pure energy of nature,
It is truly a ‘deep mountain pearl’

Each batch of white beans is personally harvested by experienced medicinal farmers who have been collecting herbs for generations. They are well versed in the laws of nature and only enter the mountains during the golden season when the beans are plump and the skin is shiny.
When picking, take the herbs lightly in bamboo baskets to avoid damage and protect their integrity. The technique passed down from generation to generation keeps the herbs in their true form.

Following the ancient principle of “picking new and sun drying new”, only use beans that are freshly harvested in the current season. After harvesting in the morning, the bamboo plaque is laid flat in the mountains,
By taking advantage of the natural mountain breeze and gentle sunlight to slowly dehydrate, the beans retain their natural fragrance and oily texture to the greatest extent possible,
Each one reveals a fresh original color

We refuse chemical fumigation throughout the process and adopt the insect prevention techniques of plant ash that have been passed down for many years. The old craftsman layered pine charcoal and mugwort ash for protection,
Isolate moisture and preserve bean aroma, conduct daily ventilation inspections of the storage environment to ensure purity and no additives from the deep mountains to your hands

Experienced pharmacists will manually sort each bean individually, using their fingertips to distinguish the differences in compactness and luster of the beans, and eliminate up to 30% of defective beans.
Only high-quality products that meet the “three no standards” (no insect infestation, no empty shell, no dark spots) can enter your hands